Dijon Ham & Asparagus Roll-Ups | Dallas Fort Worth Children and Family Photographer

Have I TOLD you how much I love Pinterest?  Especially for recipes.  It is absolutely amazing.   I found this recipe floating around Pinterest, and with my love of asparagus, knew it was worth a try.  SOOO good!  I was totally impressed and surprised by how delicious these ended up being.  Perfect for appetizers, or just a side dish.  Oh, or a lunch.  Seriously–amazing.

Dijon Ham and Asparagus Roll-Ups

(taken from here–and definitely check out the site for some beautiful images.  For whatever reason I didn’t take any pictures of mine!)

16 asparagus spears, cut down to about 3 1/2-inches with the head
1 (8 oz) package refrigerated crescent rolls
1-2 tablespoons Dijon mustard
16 thin slices of ham

Preheat the oven to 375˚F.  Line a baking sheet with parchment paper or silicone liner.

Place the asparagus in a covered casserole dish.  Add water until just covering the asparagus.  Cover and microwave on high for 2 minutes.  Meanwhile, separate the crescent roll dough into 8 triangles and lay flat on the baking sheet.  Spread a thin layer of the mustard on each triangle.

Drain the asparagus.  Wrap two spears together in two slices of ham, then place at the wide end of a dough triangle and roll up the dough.  Repeat with remaining ingredients.

Bake for 10-12 minutes, until slightly golden brown.  Serve warm.

I can’t wait for you to try these–I am now dreaming of them and can’t wait to make them again!  Happy Friday.

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