When I was pregnant with Zack I started craving fish. Weird, for me. Growing up I always hated seafood, Chinese, and Subway. That pretty much left Mexican and hamburgers. But after marrying Nate, and hearing him complain about going to the same types of places for dinner, weekend after weekend, I began to venture out a little bit. In a good way. But craving fish while pregnant was nothing short of a random miracle. And last week I ventured into the unknown in my kitchen. With salmon.
I went to the store to purchase my fish, laid it on the counter top in the kitchen, and then frantically started searching the internet with some idea of what to do with it. I stumbled into Yahoo Answers and was blessed from heaven by some unknown person who gave me the answers I needed. 3-2-1.
3-2-1
3 Tbsp. butter
2 Tbsp. brown sugar
1 Tbsp. lemon juice
I melted it in my microwave, poured it on top of the salmon and wrapped it up in tin foil. 400 degrees for 15-20 minutes.
Heaven. Oh, and pretty much as easy as it gets. Even I could do it, and that says a lot.
+ - 1 comment
Aly - Wow! This sounds really good. I don’t like seafood very much either. But I think I might have to try it
Thanks for the tip!